During our Thanksgiving prep, my mom (Mimi) and I always debate if we should double this recipe. We typically make one recipe and we have plenty. But it depends on the size of your group and how much leftover Corn Fritter Casserole you want to consume.

Gluten-free option: substitute gluten-free for gluten-full flour.

Shannon Cochran

Shannon Cochran is a Jesus-following Wife, Mom, G-ma, Author, and Life-giver in Austin, TX. As a 20-year old college student, God used a humbling life event to captivate Shannon’s whole heart and turned her mess into her ministry. Now speaking from 27+ years of experience in clinging to God as her Captain, Shannon offers God-focused purpose, perspective, and practical help, showing women how to get anchored and grow remarkable.

https://todaysladyvirtue.com
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Pumpkin Pie

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Mimi’s Broccoli-Cheese Casserole