Cranberry Fluff

DessertsFall RecipesThanksgiving RecipesMy Recipes
Written By Shannon Cochran

A recipe from my dear Aunt Sue--an easy, tasty, fluffy, and marshmallowy way to eat your cranberries

Make Ahead Tips:

  1. Process cranberries in food processor and add sugar. Cover and refrigerate overnight.

  2. Chop pecans. Store in airtight container. Easily add to your recipe the next day.

Kid friendly!

My littles usually help finish this recipe on Thanksgiving Day. After washing their hands, my kids can chop bananas and apples while I whip the cream. Younger children can help stir the additions into the cranberries. Watch 'em closely! LOL they may fail the marshmallow test when your back is turned!

Want to try another cranberry recipe?

Cranberry Sauce w/ Pineapple Juice & Cinnamon

 Try Cranberry Fluff using Fresh Whipped Cream instead of Cool Whip.

Shannon Cochran

Shannon Cochran is a Jesus-following Wife, Mom, G-ma, Author, and Life-giver in Austin, TX. As a 20-year old college student, God used a humbling life event to captivate Shannon’s whole heart and turned her mess into her ministry. Now speaking from 27+ years of experience in clinging to God as her Captain, Shannon offers God-focused purpose, perspective, and practical help, showing women how to get anchored and grow remarkable.

https://todaysladyvirtue.com
Previous

Homemade Honey Butter
Next

Chocolate Sheet Cake