Make Ahead Tips:
Chop pecans and store in airtight container 1-2 days before assembling this recipe.
Prep green beans, boil, and drain 1 day before serving.
To finish recipe, bring to room temperature. Begin at step 3, melting butter and toasting pecans. Add green beans to finish the recipe and serve immediately.
Great reheated!
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Shannon Cochran is a Jesus-following Wife, Mom, G-ma, Author, and Life-giver in Austin, TX. As a 20-year old college student, God used a humbling life event to captivate Shannon’s whole heart and turned her mess into her ministry. Now speaking from 27+ years of experience in clinging to God as her Captain, Shannon offers God-focused purpose, perspective, and practical help, showing women how to get anchored and grow remarkable.
