Because we have a big family to feed, I usually make this recipe in batches and freeze it for those “rainy days” when we really want some of Mimi’s pumpkin bread. We typically enjoy pumpkin bread with our breakfast, especially during the fall (or whenever my daughter-in-love, Saydie, is craving pumpkin sweets).
Shannon Cochran is a Jesus-following Wife, Mom, G-ma, Author, and Life-giver in Austin, TX. As a 20-year old college student, God used a humbling life event to captivate Shannon’s whole heart and turned her mess into her ministry. Now speaking from 27+ years of experience in clinging to God as her Captain, Shannon offers God-focused purpose, perspective, and practical help, showing women how to get anchored and grow remarkable.
