My FAV Pie Crust
This is my FAVORITE pie crust recipe. I use it for dessert pies and dinner potpies. It's so easy to make in the mixer. You can easily double, triple, or reduce this recipe.
Before filling the pie crust, using a fork, I poke holes in the crust so the moisture will escape without cracking the crust during baking. HINT: If you look closely, you can see a special message inside the pie . . .
Best used with any of my pie recipes:
Pecan Pie
