Personally, I thought it was a wee bit too sweet, so I reduced the sugar. Also, the original recipe called for boiling water, but we use pineapple juice. It adds flavor!
Fresh Whipped Cream may not be as "stable" a texture as Cool Whip. BUT it isn't so processed. You decide. It's going on your table.
Looking for the Fresh Whipped Cream recipe? — Fresh Whipped Cream
Shannon Cochran is a Jesus-following Wife, Mom, G-ma, Author, and Life-giver in Austin, TX. As a 20-year old college student, God used a humbling life event to captivate Shannon’s whole heart and turned her mess into her ministry. Now speaking from 27+ years of experience in clinging to God as her Captain, Shannon offers God-focused purpose, perspective, and practical help, showing women how to get anchored and grow remarkable.
